Previous by Date |
Index by Date
Threaded Index |
Next by Date |
---|---|---|
Previous by Thread | Next by Thread |
Reed Elsevier / Wolters Kluwer merger off
It made a refreshing change to read some good news in the morning newspapers, viz. that the the Reed Elsevier / Wolters Kluwer proposed merger has been abandoned because of fear of conditions which might be imposed by the European Commission. Of course the statement issued by the Reed Elsevier Board was financial in nature: "significant changes to the merger terms that Wolters Kluwer felt necessary to protect the interests of its shareholders would make the merger unattractive from the standpoint of the Reed International and Elsevier shareholders" (what about the interests of the producers and users of the information they publish?) But for once market forces seem to have acted in the interests of academia. I do not know where that leaves some of the other mergers that have been happening, at least one of them through Kluwer. And one significant warning for those of us in Europe comes in the last sentence of today's report in "The Times": "In Brussels, a source close to the talks said that competition problems posed by the deal could have been solved, adding that the cancellation had surprised the Commission". For some time we have found that the Commission tends to support the viewpoint of large publishers, and it looks as though they would have been prepared to let the Elsevier/Kluwer merger go through. Not a good omen for future battles we may have to fight. Fred Friend xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Frederick J.Friend, Director Scholarly Communication, c/o Graduate School, North Cloisters, University College London, Gower Street, London WC1E 6BT, England. Telephone +44 171 380 7090 Mobile phone 0385 921 774 Fax +44 171 380 7043 E-mail ucylfjf@ucl.ac.uk or f.friend@ucl.ac.uk xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
http://www.library.yale.edu/liblicense © 1996, 1997 Yale University Library |
Please read our Disclaimer E-mail us with feedback |